Food and Dining Info
Let's Eat!
At Camp Wabanna, we want groups to be able to relax and focus on the purpose of why they’re here. Therefore, we are happy to provide all meals for groups for the duration of their stay. Our meals are served cafeteria style, with groups sitting approximately 12 per table. If there are multiple groups at a meal, a section of tables will be reserved for each group so that guests can all sit together.
Our menus are uniquely created for each event by our Food Service Manager. While there is not a set menu for guests to pick from, any insight a group leader gives us is always taken into consideration. For example, if a large portion of your group is vegetarian, we will create a menu that serves more vegetables. Otherwise, our Food Service Manager takes into consideration the age and the type of the group(s), along with the season, and creates a simple but delicious menu that will be pleasing to the largest number of guests as possible. If anyone in your group has a food allergy, we will do our best to accommodate your needs.
Meal Schedules
Info for groups and chaperones
Our large bell is rung approximately five minutes prior to the start of each meal, notifying all guests that the meal is about to be served. Typically, at the first meal, all guests come into the dining hall and are seated. Your Wabanna host will then have announcements, prayer and table dismissal. After that first meal, the bell will be rung and guests can just come in and go straight up to the serving lines help prevent long wait times and ensure meals operate in a timely manner.
- Breakfast is served from 8:00 – 8:45am
- Lunch is served from 12:30 – 1:15pm
- Dinner is served from 5:30 – 6:15pm (Friday 6:30 – 7:15pm)
*On occasion these times may be altered to accommodate large groups, or if your group is the only group on property we can shift times by an hour in either direction.
Camp Snacks
Groups have the option of bringing in their own store-bought snacks and drinks. Groups are not permitted to cook their own meals at camp, or use portable cooking equipment such as crock pots or electric griddles. Groups ARE permitted to bring in their own coffee brewers or percolators.
A refrigerator, freezer, sink and microwave are available for groups to use. These items are available to any guest on the property, so please be sure to clearly mark anything that belongs to your group. Ice is only available at meals and can be retrieved by kitchen staff during those times.
Sunday Meals
Breakfast is the last hot meal available on Sundays. The standard check-out time for groups is 12 pm, however, if your group plans to stay longer there are several meal options available.
- Boxed Meals
Groups may order boxed lunches and/or dinners through Wabanna food service. If boxed lunches are ordered, the check-out is extended until 3pm. If boxed lunches and dinners are ordered, the check-out is extended until 9pm. Please inquire for pricing. - Order Food from a Local Restaurant
There are several pizza shops and fast food restaurants nearby. Groups can order takeout for Sunday lunch or dinner, but must be completely self-sufficient with paper supplies, drinks and trash disposal. With this option, groups can add hours to the standard check-out time of 12 pm for an additional $100 per hour. - Picnic or Cook Out
For Sunday lunch and dinner only, groups are welcome to bring in food to grill or cook out. There is no kitchen facility available and all supplies must be provided by your group. We do have 2 full sized fridge and freezers that groups can store items in as needed. As with option 2, additional hours can be added at $100 for every hour past 12 pm.